The concept of Arti Choc is very pure; exclusovely with the best quality raw materials, omitting sugar as much as possible and with a good dose of passion and creativity can not fail.
Chocolate with the highest percentage of cacao from Callebaut, fresh fruit, delicious cream, freshly burned nuts from Gotjé and distillates and wines from the neighbour. Everything is processed in the open kitchen at the back of the store. These pure ingredients not only determine the quality of the chocolates, they also provide the opportunity for people with different allergies or food intolerances to enjoy it. There are products in the assortment that are lactose-free, cocoa-free and gluten-free.